Graze The Prairie Chili.

It's National Chili Day, so we thought we would share OUR favorite recipe.

Ingredients:

• 2 Pounds Graze The Prairie Grass Fed Ground Beef

• 1 Medium Onion, chopped

• 1-14.5 oz Organic Canned Tomatoes (diced)

Directions:

• Heat a large skillet over medium-high heat.

• Add the ground beef, cook and break up the ground beef until it's almost done.

• Add the chopped onion and cook until onion is translucent.

• Add one packet Graze The Prairie Chile Seasoning Blend and cook for one minute stirring constantly.

• Add tomatoes and 2 cups water.

• Reduce heat to low and simmer covered for 45 minutes. Stirring occasionally.

NOTE: Add beans, corn or hominy the last 15 minutes if you like. Serve with your favorite toppings like cheese, diced avocado, sour cream, warm tortillas etc.

Enjoy!