With ingredients available at our local Farmers' Market, this meal came together in about 20 minutes. If you don't like Lamb (we hear thi...

This burger is SO juicy and tasty! Time: Prep- 10 Minutes Cook-10 Minutes Total Time- 20 Minutes Serves 3- 4 depending on your pref...

Want to try something different for St. Patrick's Day? How about this hearty and comforting Shepherd's Pie? Not a fan of Lamb? You can su...

It's National Chili Day, so we thought we would share OUR favorite recipe. Ingredients: 2 Pounds Graze The Prairie Grass Fed Ground Beef ...

Perfect for taco Tuesday or any busy weeknight.

Although this recipe takes over an hour, most of that time the sauce is just simmering requiring very little attention, just the occasion...

Ingredients: About 2 pounds of tomatoes different shapes and colors 1 small cantaloupe cubed or scooped with melon baller 1 chopped, peel...

Stuffing yellow squash with grass fed ground beef is tasty, healthy ,and a great way to use up an abundance of squash. Eat in season!

With Sriracha Aioli. Which one will you choose? Super easy, packed with nutrients and DELICIOUS! Serves 3-4 One pound Graze The Prairie G...

Outdoor Farmers' Market Season is starting up full force, and we couldn't be more excited We have been doing Winter indoor markets, but, ...

Weekend brunch or weekday supper, you won't regret cooking this. Ingredients: 2 Tbs Olive Oil 1/2 onion minced 1 lbs ground Graze The Pra...

*Adapted from American Lamb Board CeLAMBrate with Adventurous Flavor.* Lamb Meatballs: · 1 Tablespoon onion, very finely chopped · 1 poun...

Homemade Corned Beef for St. Patrick's Day! Yes please! Can be made with any of our grass fed roasts or with our beef tongue. No need to ...

Meatballs can be made so many different ways, it's great as a meal or an appetizer. These meatballs are quick and easy, served with a sal...

Baby It's cold outside! Perfect weather for a hearty and delicious soup. If you don't have an Instant Pot, you can certainly just brown t...

The best way to prepare a perfect steak. Just choose your favorite cut and follow these directions, you will not be disappointed. I promi...

Why do we brand, tag and vaccinate our animals? The first week of June every year, we have our annual branding. We hire a crew of about 1...

As I am writing this, I can't help but wonder how meatloaf got such a bad rap? This is a favorite around here, so good! Not to mention, e...

We can't let beef have all the fun, why not spice up your party with this tasty Lamb Dip? * Recipe adapted from American Lamb Board- Four...

We only hire help twice a year, on branding day we have a crew of about 10 people and we come back to the house for a BBQ. The other day ...