Guinness Burger

This burger is SO juicy and tasty! Time: Prep- 10 Minutes Cook-10 Minutes Total Time- 20 Minutes

Serves 3- 4 depending on your preferred size.

Ingredients:

1 Pound Graze The Prairie Grass Fed Ground Beef

2 tablespoons onion, finely diced

1 garlic clove, minced

1.5 teaspoon Worcestershire sauce

1/4 cup Guinness (or your favorite local stout)

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon butter (for frying)

Sharp Cheddar Cheese

Pretzel Rolls

Directions:

In medium size bowl, break up ground beef. Add the other ingredients and mix only until blended. Mixture will be loose. Shape into 3 or 4 patties depending on your preferred size.

Let sit for a few minutes.

In skillet (we use cast iron) heated to medium-high, add butter.

Add burger patties and cook for about 5 minutes per side (we cooked 1/3 pound patties). When done, top with Sharp Cheddar Cheese.

While burgers are cooking, toast your pretzel rolls.

Enjoy!

We used a spicy mustard, pickle spears and caramelized onions for toppings for our burgers.

To caramelize onions: Thinly slice one onion, add about a tablespoon of butter to a skillet, add onions and cook slowly on low- medium temperature until onions are soft and brown. Add salt to taste. Optional, add a tablespoon of brown sugar.