This burger is SO juicy and tasty! Time: Prep- 10 Minutes Cook-10 Minutes Total Time- 20 Minutes
Serves 3- 4 depending on your preferred size.
1 Pound Graze The Prairie Grass Fed Ground Beef
2 tablespoons onion, finely diced
1 garlic clove, minced
1.5 teaspoon Worcestershire sauce
1/4 cup Guinness (or your favorite local stout)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon butter (for frying)
Sharp Cheddar Cheese
In medium size bowl, break up ground beef. Add the other ingredients and mix only until blended. Mixture will be loose. Shape into 3 or 4 patties depending on your preferred size.
Let sit for a few minutes.
In skillet (we use cast iron) heated to medium-high, add butter.
Add burger patties and cook for about 5 minutes per side (we cooked 1/3 pound patties). When done, top with Sharp Cheddar Cheese.
While burgers are cooking, toast your pretzel rolls.
We used a spicy mustard, pickle spears and caramelized onions for toppings for our burgers.
To caramelize onions: Thinly slice one onion, add about a tablespoon of butter to a skillet, add onions and cook slowly on low- medium temperature until onions are soft and brown. Add salt to taste. Optional, add a tablespoon of brown sugar.