top of page

Guinness Burger

This burger is SO juicy and tasty! Time: Prep- 10 Minutes Cook-10 Minutes Total Time- 20 Minutes

Serves 3- 4 depending on your preferred size.


1 Pound Graze The Prairie Grass Fed Ground Beef

2 tablespoons onion, finely diced

1 garlic clove, minced

1.5 teaspoon Worcestershire sauce

1/4 cup Guinness (or your favorite local stout)

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon butter (for frying)

Sharp Cheddar Cheese

Pretzel Rolls


In medium size bowl, break up ground beef. Add the other ingredients and mix only until blended. Mixture will be loose. Shape into 3 or 4 patties depending on your preferred size.

Let sit for a few minutes.

In skillet (we use cast iron) heated to medium-high, add butter.

Add burger patties and cook for about 5 minutes per side (we cooked 1/3 pound patties). When done, top with Sharp Cheddar Cheese.

While burgers are cooking, toast your pretzel rolls.


We used a spicy mustard, pickle spears and caramelized onions for toppings for our burgers.

To caramelize onions: Thinly slice one onion, add about a tablespoon of butter to a skillet, add onions and cook slowly on low- medium temperature until onions are soft and brown. Add salt to taste. Optional, add a tablespoon of brown sugar.

79 views0 comments

Recent Posts

See All


bottom of page