Asian Meatballs with Dipping Sauce

Meatballs can be made so many different ways, it's great as a meal or an appetizer.

These meatballs are quick and easy, served with a salad and a vegetable you have dinner in about 30 minutes.

Ingredients for the meatballs:

• 1 pound Graze The Prairie Grass Fed Ground Beef

• 1 Tablespoon fresh ginger, grated

• 1 Tablespoon onion, finely diced

• 3 cloves garlic, minced

• 1 Tablespoon coconut aminos

• 1 teaspoon sesame oil

• 1 egg

Ingredients for the dipping sauce:

• 3 Tablespoons coconut aminos

• 1-2 cloves garlic, minced (depending on your taste)

• 1/2 teaspoon fresh ginger, grated

• 1 teaspoon vinegar (I use ACV)

• 1 teaspoon sesame oil

Directions:

1. Preheat oven to 400°F

2. In mixing bowl, combine all the meatball ingredients. Divide mixture and shape into meatballs. For dinner I make 8 meatballs by dividing the mixture in half, then divide each half into four meatballs. When I make a meatball appetizer I divide the mixture into 10-12 meatballs.

3. Place on baking sheet and bake for 18-20 minutes until cooked through.

4. While the meatballs are cooking make the dipping sauce.

5. To make the dipping sauce, simply add all the dipping sauce ingredients together in a small bowl and mix.

6. Serve meatballs with dipping sauce.

Enjoy!

NOTE: I like adding 1/4 cup or so shredded carrots or chopped greens like kale or spinach to my meatballs.