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Garlic-Herb Steak

The best way to prepare a perfect steak. Just choose your favorite cut and follow these directions, you will not be disappointed. I promise.



  • 2 Graze The Prairie Steaks

  • 2-3 Tablespoons Graze The Prairie Garlic and Herb Blend

  • 2 Tablespoons Olive Oil or Avocado Oil

  • 2 Tablespoons Butter (REAL Butter)


  1. Generously coat each steak with the Garlic and He

  2. Set the steaks aside and bring them to room temperature. At least 30 minutes.

  3. Heat a skillet (I highly recommend cast iron for this) on medium-high heat

  4. Add the oil and the butter to the skillet. Once the butter has melted and is hot (you want a sizzle when you add the steaks) add the steaks.

  5. Cook steaks for about 4-5 minutes per side, depending on your desired doneness. (Medium- rare is between 130°F-135°F )

  6. Remove the steaks from the pan and tent with foil. Let rest for at least 5 minutes.

You can deglaze the pan with beef broth or red wine and serve on top of the steaks if desired.

Serve with your favorite sides and ENJOY!

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