The best way to prepare a perfect steak. Just choose your favorite cut and follow these directions, you will not be disappointed. I promise.
2 Graze The Prairie Steaks
2-3 Tablespoons Graze The Prairie Garlic and Herb Blend
2 Tablespoons Olive Oil or Avocado Oil
2 Tablespoons Butter (REAL Butter)
Generously coat each steak with the Garlic and He
Set the steaks aside and bring them to room temperature. At least 30 minutes.
Heat a skillet (I highly recommend cast iron for this) on medium-high heat
Add the oil and the butter to the skillet. Once the butter has melted and is hot (you want a sizzle when you add the steaks) add the steaks.
Cook steaks for about 4-5 minutes per side, depending on your desired doneness. (Medium- rare is between 130°F-135°F )
Remove the steaks from the pan and tent with foil. Let rest for at least 5 minutes.
You can deglaze the pan with beef broth or red wine and serve on top of the steaks if desired.
Serve with your favorite sides and ENJOY!