Grass Fed Beef,Grass Fed Lamb or Pastured Turkey? Spinach and Feta Burgers.
With Sriracha Aioli.
Which one will you choose? Super easy, packed with nutrients and DELICIOUS!
One pound Graze The Prairie Grass Feed Beef, Lamb or 4L Grazing Pastured Turkey
One cup finely chopped fresh spinach
2 Tablespoons finely diced red onion
1 Tablespoon Graze The Prairie Garlic and Herb Blend.
Mix it all together and divide into 3 or 4 patties, cook until you reach desired internal temperature, about 7 minutes on each side for 1/3 pound burgers medium-high heat. Top with crumbled Feta cheese. Serve hamburger bun of your choice. We like Brioche, Pretzel Buns or Whole Wheat Buns.
1 Tablespoon Mayo (I make my own or use Primal Kitchen, no soy, sugar or canola).
1 Tablespoon Sriracha Sauce.
Mix it together. You can always adjust the Sriracha to taste. We added red pepper flakes for more kick.
Serve with a side salad and you have a super tasty and healthy meal!