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It's busy season!
Outdoor Farmers' Market Season is starting up full force, and we couldn't be more excited We have been doing Winter indoor markets, but,...
Linda Pechin-Long
Apr 18, 2019


Turmeric Ground Lamb and Eggs
Weekend brunch or weekday supper, you won't regret cooking this. Ingredients: 2 Tbs Olive Oil 1/2 onion minced 1 lbs ground Graze The...
Linda Pechin-Long
Mar 29, 2019


Moroccan Lamb Meatballs with Pomegranate Glaze
*Adapted from American Lamb Board CeLAMBrate with Adventurous Flavor.* Lamb Meatballs: · 1 Tablespoon onion, very finely chopped · 1...
Linda Pechin-Long
Mar 22, 2019


Homemade Grass Fed Corned Beef!
Homemade Corned Beef for St. Patrick's Day! Yes please! Can be made with any of our grass fed roasts or with our beef tongue. No need to...
Linda Pechin-Long
Feb 28, 2019


Asian Meatballs with Dipping Sauce
Meatballs can be made so many different ways, it's great as a meal or an appetizer. These meatballs are quick and easy, served with a...
Linda Pechin-Long
Feb 22, 2019


Instant Pot Hamburger Soup!
Baby It's cold outside! Perfect weather for a hearty and delicious soup. If you don't have an Instant Pot, you can certainly just brown...
Linda Pechin-Long
Feb 15, 2019
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